That looks and sounds great, Liz, and Andrew! Care to share that recipe?
Well I preface this with - I have a breadmaker. I use (in order) 310ml water (10.5 liquid oz), 4 cups plain or bread flour. Can make half a cup of this wholemeal.Then a teaspoon of yeast, a glug (tablespoon) of oil - I use olive oil.And some spices to taste. We sometimes use lots, sometimes none at all.Then between 1 and 2 cups of something fruity/nutty. Every loaf is different. We add really whatever we have in the house. Dates, sultanas, currants, dried apricots, walnuts, pepitos, sunflower seeds, linseeds, quinoa.