Sunday, May 2, 2010

These are linseed biscuits - I make them all the time. Sooo easy to make, and good Omega 3 and Omega 6 oils. It's just - one and a half cups of oats, half a cup of linseeds, half a cup of tahini, half a cup of honey and mix. Then I get a bowl of water nearby to dip my hands in. Otherwise, it gets too sticky. And bake on baking paper. And 15 minutes on 190 degrees. What I really like about them too, is the kids can take them in their lunchboxes - no nuts.

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